As someone with a potentially fatal allergy to eggs, I kindly request that you thoroughly wash that pan before I come to dinner. :)

I grew up (pre-allergy days) making scrambled eggs in melted butter and only in recent years have realized that some people use oil instead. I loved my buttery eggs!

Hi Tammy - I have a tip embedded in my recipe for apple pie about rolling out pie crust. It's not a stand alone post though, so if it doesn't fit the guidelines, I totally understand.

http://cookwithsara.blogspot.com/2009/12/caramel-pecan-apple-pie.html

Sara

Cheryl B. - empty perscript. bottles
http://thehousethatlovebuilt.xanga.com/718274825/empty-perscript-bottles/

Your right about heating the pan first, it's like pre-heating a large industrial sized griddle. Actually, you should most always pre-heat your pans, just usually spay them with pan coating spray first. That gets the spray to seal the pan before you add what your going to be cooking, thus making clean up ever so much easier!!

Here is my KTT post for the week. :) http://www.covenanthomemaking.com/2009/12/use-water.html

Here's my Kitchen Tip on having lots of towels handy: http://mamieutah.blogspot.com/2009/12/kitchen-tip-tuesday-towels.html

Here is a quick tip of ideas of what to do with those holiday leftovers. I am sorry I am late this time around.
http://www.blogger.com/post-edit.g?blogID=2599028445160457764&postID=7428056924142293156

The same day you posted this I came across this blog showing how to preheat: http://www.houseboateats.com/2009/12/on-properly-heating-your-pan.html Which really helped me know how long to preheat for: when water droplets skitter across the surface "like mercury". It really works!

I know this is an older post but I was searching on this very subject since I just ordered a stainless pan for cooking eggs and other things. I'm going to try this when it arrives. So thank you. :)