When Joshua and I were first married (almost 8 years ago), a friend introduced us to Whole Wheat Berry Pancakes, an easy whole wheat recipe that doesn't require a grain mill. We've made these pancakes ever since, and they're Joshua's favorite pancakes!

The whole grain wheat is put into a blender with some milk and blended until smooth. Add a couple eggs, brown sugar, baking powder, and salt and blend for another minute before pouring the batter on a hot griddle to cook. So easy and so delicious! :)

I added some frozen blueberries to the pancakes in these pictures. We ate them hot with a little butter! The brown sugar in the pancake batter makes them sweet enough for our tastes, so we rarely use syrup.

For anyone interested in using fresh whole grains, but not wishing to purchase a grain mill for heavy use, these blender pancakes are a fun and easy way to start! :)