This week's kitchen tip was passed to me from my friend Jamie, who gave us a dish of delicious creamy homemade macaroni and cheese topped with her homemade bread crumbs.

Here's her easy method for making homemade bread crumbs:

1. Save any stale or dry bread, crusts, or heels in a bag in the freezer.

2. When bread crumbs are needed, pull the bag of bread out of the freezer and use a food processor to crumble the bread.

3. Season the bread crumbs as desired. For topping her homemade macaroni and cheese, Jamie seasoned the bread crumbs with garlic powder, salt, pepper, and onion powder.

4. Store unused/unseasoned bread crumbs in the freezer until needed.

Do any of you have more bread crumb tips to share? I'd love to hear! :)

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2. Cooking chicken (Kolfinna)
3. Kitchen safety tips (Annie)
4. Vinyl gloves (Elaine)
5. Variety in meals (Cindy)
6. Breadcrumbs tips (Harper)
7. Freezing sweet potatoes (Mary Jo)