Gluten-free Fudgy Black Bean Brownies (from scratch, but so easy they're practially work-free!)
To say that we like these Fudgy Black Bean Brownies is an understatement. Our family, and anyone who has tried them, loves them!
I made several batches to test sugar amounts (and honey substitution), and all were devoured! In fact, I think I made these four times before they lasted long enough for me to get a picture!
I found this recipe on Naturally Knocked Up. Now, my Fudgy Black Bean Brownies are not quite the "Healthy Grain Free Brownies" Donielle shared. ;) I've increased the sugar just a little, because the first time we tried them, they just weren't the sweet, chewy brownies we wanted. I tend toward the approach of having a really good (or bad, depending on how you look at it! ;)) dessert every once in a while rather than healthier desserts regularly. :)
The next best thing to how GOOD these brownies taste is how EASY they are to make!
When I saw that Donielle's recipe said "5 minutes prep" I admit I was doubtful. I basically can't ever make a from-scratch recipe in 5 minutes -- except now I CAN, because these brownies are seriously that quick! If you have all the ingredients ready (e.g. are using a can of beans or have already cooked your beans, or thawed some beans from your freezer) it is truly a 5-minute recipe.
If you ever need a gluten-free dessert, if you love cooking with beans (like I do!), or if you just want a new quick-and-easy brownie recipe, try these Fudgy Black Bean Brownies! You won't be disappointed! :)