California Pizza Kitchen's BBQ Chicken Pizza... with red onions, fresh cilantro, and bbq chicken on top. YUM! I wanted to recreate this pizza, but then saw that The Pioneer Woman already had. So, I didn't really start "from scratch" on this recipe after all.
I did create the crust for this (well, if you can call water, salt, oil, flour, and yeast "creating"!) and was very pleased with the thin, crispy result. I do like pizza crust, but find myself gravitating towards thinner crusts with more interesting toppings than just red sauce and cheese. My family will eat any kind of pizza I make (well, almost! I have had a few disasters!), so I play around a lot. :)
We like Sweet Baby Ray's barbecue sauce, but you can use whatever is your favorite! The chicken breast, sauce, red onions, and cilantro make this pizza a delicious success! (I'm always up for another excuse to eat fresh cilantro!) I couldn't get enough of it, and the rest of the family liked it too.
Have you created a good pizza lately? I'd love to hear about it! I need another good restaurant pizza to recreate at home... :)