We were having burgers, and Joshua was helping me prepare the toppings. The only pickles we had on hand were some baby dills from Costco.
Joshua sliced the small pickles lengthwise instead of making little round slices -- the perfect (and much easier!) way to slice smaller pickles for sandwiches! :) Why didn't I ever think of that?! :)
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1. Save time and money cooking pasta (Adrienne at Whole New Mom)
2. Baking bacon (Living So Abundantly)
3. Top 10 things I buy at Costco (The Local Cook)
4. Grill French fries instead of using the oven (Finding Joy in My Kitchen)
5. How to use fewer paper towels (Purposely Frugal)
6. How to cut a pineapple (Stacy from Stacy Makes Cents)
7. Traveling Gluten-Free (Katie at Gluten-Free Food Storage)
8. Measuring muffin batter (The Gentle Mom)
9. Pizza topping ideas and tips (Rachel at Trial and Error Home Ec)
10. Protecting smushy desserts (Gwen at Gwen's Nest)