I've said that salmon is my favorite fish, and it was is. (There was that run-in I had with sea bass last year... indescribable.)
Strangely enough, one of the first indications that I was pregnant this time around was that our normal 1-2 servings of salmon per week was totally not okay with my stomach.
I suddenly could relate to someone who says "I don't like salmon". Joshua's grilled salmon, which I normally love, was stomach-turning. I'd eat one bite and then fill up on vegetables or something else.
But! We did make Baked Teriyaki Salmon that I liked, even when all other salmon was a no-go. Hey, I practice the "take at least one bite" rule we have for the children. ;)
Teriyaki Salmon, ready to be baked
Baked Teriyaki Salmon is super easy to prepare and has a slightly sweet teriyaki flavor and lovely brown color on the outside. I love salmon + teriyaki... they go together wonderfully! And while normally I prefer salmon grilled rather than baked, I really like how this teriyaki salmon turns out in the oven. It's just as good as the grilled version (see additional notes of the recipe for grilling instructions).
If you're on top of things, you can serve Baked Teriyaki Salmon with some rice (or rice noodles) and stir-fried veggies. So far, I've just served ours with steamed broccoli or carrots and rice.
Thankfully, I'm getting past the "I can't stomach salmon" ordeal. That's a very good thing since we still have 25 pounds of salmon in our freezer. Having affordable access to good fish is such a blessing! The Alaskan salmon we get here in Washington is just so much better than anything we ever bought on sale in Ohio or Missouri. As I've said before, good fish will NOT taste "fishy"! ;)
If you do have salmon in your freezer, Baked Teriyaki Salmon will take you about 5 minutes to mix up the marinade and then baking it is the only other hands-on part. (Do plan ahead so the salmon can marinate for a few hours or even longer.)
I pulled out frozen salmon fillets Sunday evening and put them in the fridge to thaw and marinate for dinner tonight (Tuesday). Super simple and the whole family loved it, as always! :)