I could not find spinach wraps locally and found this wonderful recipe. I used a large food processor to mix and blend all the ingredients. I pulsed the processor until all the ingredients came together in a ball and then followed the remaining directions. Flavor is much better than store bought and I found that if I left the tortilla a little longer on the pan, it became more dry and stiff. I used the drier tortilla as a thin "pizza" shell. I spread the "shell" with homemade hummus and the topped it with fresh vegetables. I have not eaten any meat (beef, pork or chicken) since New Year's eve and with recipes like this, I don't miss it.