I just got done making these. I used coconut oil, freshly ground spelt and added 2T of ground flax to the dough. I love them! I was in the store yesterday and I was going to buy them but the price made me balk. I remembered reading your recipe and knew I could do it. I cut one in half and put peanut butter in it (that is how my mom used to give them to us long long ago) and the other half I put chicken salad. PERFECT! My mom comes in 3 days she will love them for sure.
Anyone wondering the way I made them they are 210 calories each, minus the flax meal they are 199.