I made these for Chag HaMatzot and they were a HUGE hit with my whole family! Literally, every single person who had these wants more. I am actually seasoning another batch right now for Shavuot because of this peperoni outcry :)

I used Himalayan pink salt instead of the Tender Quick to avoid the nitrates and nitrites and it turned out great. The peperoni wasn't quite as pink as the picture here but the taste was so good nobody cared. THANK YOU FOR THIS RECIPE!!!!!!