First, I must confess that I took several shortcuts on this one. Which, admittedly, felt like cheating since the recipe was easy as it was. I didn't have a deep enough pan or short enough pan to layer it properly. The long pan was too long and my short pan wasn't deep enough. So, I didn't really layer it. Instead, I spread the stuffing on the bottom of the pan, topped it with the chicken, and poured the soup mix over that. I, also, didn't bother cutting the chicken (except for my mother, who can't chew well) as I was feeling too lazy. Neither of those things damaged the recipe any! The soup was soupy enough to reach the stuffing below and cook it properly and both chicken and stuffing absorbed the flavor. I'm not much of a chicken person (I'll eat it, but only to vary my diet), but even I loved the way the chicken tasted in this one. I think next time I'll use homemade stuffing and soup, as mine was a bit high in MSG. But my cupboards are running low and I wanted something that didn't require too much. This is the perfect recipe to use at the end of the month, when everything needs stocking.