Delicious and VERY easy!
Don't let the number of ingredients fool you - this recipe was pretty simple to make. I used my bread maker to make the dough for me, so that simplified things tremendously. The dough ended up being VERY easy to work with, and it didn't require any pre-baking before putting the toppings on. We like to bake tomato slices in our pizza under the cheese, so we made that addition. I'll be making this again!