You know how you feel when you discover that you've been doing something the hard way? This is one of those times for me.
When I heard about making homemade instant oatmeal packets by pulsing rolled oats in a food processor, I thought it was a great idea. And for a stretch, while the kids were eating cold cereal I was making myself a bowl of homemade instant oatmeal every morning in the microwave. (You know, the "I just had a baby so everyone makes their own breakfast" stage...) :)
Then one day recently Joshua told me he had read an article about oatmeal on a news site. The article suggested just using quick oats in the microwave. They cook almost as quickly as the "instant" ones.
But of course! Quick oats cook in 1 minute, right? So I tried it. My cereal bowl with 1/2 cup of quick oats, a sprinkle of salt, and some water cooks in about 2 1/2 minutes on HIGH in the microwave. Why did I not just do this in the first place?!
Along with the quick cooking time, I like the texture of the quick oats better than instant.
So, sorry if this is the dumbest kitchen tip ever, but I wish I had realized this back when we first got a microwave and used it for oatmeal. Does being a microwave newbie give me a pass? ;)
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6. Flattening cookies (Living So Abundantly)
7. Frozen veggies tip (Sunny Side Homestead)
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