Great, sturdy thin crust! I used it for a pizza tonight with alfredo sauce and pepperoni. Had 1 1/2 c sauce leftover from pasta night and piled on the toppings with no tears or bubbles!

I used my pizza stone so I had to roll out the dough to keep my fingers intact, but this helped me get the crust super thin! Delicious & buttery! Even my toddler, who usually eats only the toppings off of his slice ate two WHOLE pieces.

I'll definitely be making two next time so we have leftovers for lunch! Can't wait to try the suggested toppings!