After a gorgeous Summer, Fall is upon us here in the Pacific Northwest! The breeze is chilly and a few dry leaves are littering our yard. If I leave a window cracked overnight, the house is cold when we get up. (Okay, 60's isn't really cold, but we've been spoiled with warmth the past few months!)
I've been enjoying making hot tea or coffee in the mornings again. I absolutely LOVE the AeroPress coffee maker that Joshua gave me on my birthday last year! One of my friends gave me this tip for brewing coffee:
Add a pinch of salt to ground coffee before brewing, then brew as usual. The bit of salt makes a smoother, less bitter cup of coffee.
I normally like salt in my food (I add it to my morning oatmeal without fail!) so as soon as I heard this tip I knew it was the thing I needed to change about my morning breakfast.
Salt and cinnamon added to my morning coffee grounds
I've already tried adding ground cinnamon and other spices to my coffee beans before brewing, and salt is the perfect finishing touch!
Do you add salt to your coffee? :)
Sweet sisters, Ruth and Channah :)
To Participate in Kitchen Tip Tuesdays:
Post a kitchen tip in your blog. Link to this post, and then leave your link in a comment here, so we know where to find YOU! :) No giveaways or non-tip posts, please! We need to be able to easily find/see what your kitchen/cooking tip is. :) Thanks for your participation! :)
Leave your tip links in a comment. I'll manually add them to this post!
1. Celery salt and ways to use it (Whole New Mom)
2. Pitting cherries (Sunny Side Homestead)
3. Softened butter tip (Living So Abundantly)
4. Peeling tomatoes tip (Recipes Happen)
5. Cooking with cast iron (Simply Made Home)