The winner of Not Your Mother's Make-Ahead and Freeze Cookbook Giveaway is:
Thanks, everyone, for your enthusiasm over Jessica's new book! :)
This week's kitchen tip is one I learned from Joshua's grandma. I noticed that the condiment bottles in her fridge all had dates written on them: The date each item was opened.
What a brilliant idea! How many times have I opened a carton of cream that says "Use within 10 days of opening" and I can never remember how long it's been open?! Having the date written on it is a great reminder to use it before it expires!
For salad dressings, writing the dates on them when you open them would allow you to easily see which bottles your family is using regularly and which ones take years to empty.
Hint: If something's been in your fridge for a year and it's only barely used, you could probably skip buying it next time it's on sale... ;)
More condiment tips:
To Participate in Kitchen Tip Tuesdays:
Post a kitchen tip in your blog. Link to this post, and then leave your link in a comment here, so we know where to find YOU! :) No giveaways or non-tip posts, please! We need to be able to easily find/see what your kitchen/cooking tip is. :) Thanks for your participation! :)
Leave your tip links in a comment. I'll manually add them to this post!
1. 8 ways to save money on beverages + leftover beverages tip (Cooking Up a Sale)
2. Condensed milk substitute -- dairy-free (Whole New Mom)
3. Pie crust tip (Recipes Happen)
4. Flavoring pasta (Moms Frugal)