Kitchen Tip Tuesdays: Easy brownie frosting substitute
My friend Kathryn brought over a pan of brownies recently, and I commented on how cute they were. "I'm usually doing good just to get brownies made, much less frosting for them too!" Kathryn's also a mom of 5 kids, so as it turns out, she had a secret tip for the "frosting" part.
When your brownies come out of the oven, sprinkle some chocolate chips on top and then put the pan back in the oven for a few minutes.
(This made a fairly thick topping; I think less worked better)
When the chocolate chips are hot and soft, take the brownies back out of the oven and spread the chocolate over the top.
Allow to cool before cutting. The chocolate topping keeps the brownies moist and soft, makes them look cute, and is easier than frosting! :)
I made fudgy black bean brownies for this past weekend (we had company both days). These were more fudgy and dense than in the past, and the only thing I can think that I did differently was using a stick blender instead of a regular blender. Maybe having more air beaten into the batter (from a tall, fast blender) makes them fluffier!
At any rate, they were chocolatey and delicious as always... and fancy-looking this time too. ;) The best kitchen tips come from friends and family! :D
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