This recipe has a lot going in its favor. It is easy to make, it can use left over chicken, it makes an excellent leftover when re-heated, and it has a great creamy texture that has a pleasantly seasoned taste. It is a simple dish and is "only" chicken but it sure is an enjoyable quick meal. I enjoy mine with extra pepper so it has some extra kick and spice to go along with the creamy texture. This dish excells when it is part of a complete meal that includes vegitables, garlic bread, and maybe even a grilled main course. Alone it is above average, but as part of a well planned meal it really livens up a the table.