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Welcome to our first guest chef, Ruth Visser of Vermont
Ruth is sharing her recipe for Chicken Lo Mein. She writes, "I've come to realize lately that cooking is a passion for me. =) If I go a few days without baking something I begin to feel a little like I am having caffine withdrawl." :D She says about this recipe, "Though I love cooking ethnic food, this was my first experiment with Chinese. It turned out delicious and is fairly quick and easy to make." Thanks for sharing your recipe and photos with us, Ruth!
Sorry I wasn't clear about my comment. It was directed to Ruth. Thanks for the welcome though.:D Smile lots!Laugh often! Post new comment |
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I'll have to try this out. I'm Rebekah Loveless' sister. This web site is really cool! I'll be on this a lot. I'm always looking for simple, delicious meals for our big family. :D Thanks for your help! Have a great day!