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Easy Peanut Butter Granola: Easy to make AND eat!

I think I've been mentioning that the baking/cooking bug has really gotten to me this month. Every single day, I feel the urge to cook or bake something (or several things!) and I've been so busy cooking, I haven't even blogged about half of it yet!

When Crystal sent me a copy of her breakfast recipe ebook, "Simply Centsible Breakfasts", I could hardly wait to try some new things!

After making 5 batches of Chocolate Chip Banana Muffins, I moved on to her Easy Peanut Butter Granola. In a word, YUM!

Easy Peanut Butter Granola recipe 

I found myself reaching for a bowl of this sweet, nutty granola first thing in the morning, as an afternoon snack, as a bedtime snack... let's just say that the single batch I made didn't last very long in our house (since everyone else liked it as much as I did)!

Of course, I was able to transform "easy peanut butter granola" into "try-again peanut butter granola", and I managed to waste some good peanut butter in the process!

To start with, I was melting my peanut butter as the recipe said. I had used a spatula to clean out my peanut butter jar, and for some reason, was using that same spatula to stir it in the saucepan as it melted.

Before the peanut butter was even half-melted, I noticed something sticking to the bottom of the pan, and the harder I scraped, the more there was stuck. After stirring a little longer, I realised that my spatula had melted into the peanut butter. Yay!

So, I got a new pan* and opened a new jar of peanut butter. Those pesky all-natural peanut butters sure do like to separate, and I managed to get peanut butter on the counter as I tried to mix up the practically level-full jar of separated peanut butter.

Finally, it was mixed, and I scooped out a cup to use for my granola. I chose a silicone spatula to stir the pan. I rarely use my one silicone spatula, but now I'm down to 2 spatulas in my kitchen, and I knew at least this one wouldn't melt on me!

I must not melt peanut butter often enough, because I didn't realise that turning the heat on medium and going over to measure out some oats would result in burned peanut butter.

So, I'm back at the beginning again, trying to get some peanut butter melted without melting a spatula or burning it!

But it was worth all the hard work... and I'm definitely making this granola again. With a silicone spatula and the heat turned to low. ;) 

*Thankfully, I was able to clean the plastic off my first pan later!

Comments

Mixing natural peanut butter

I have trouble mixing full jars of natural peanut butter, too. I've seen this Natural Peanut Butter Mixer  from Lehman's and thought it might be pretty handy. I'm sure it would mix that peanut butter pretty easily, but I've been reluctant to spend money for something I would use so seldomly (my family doesn't eat much peanut butter). Just thought I'd pass on the word in case you or another reader would find it especially useful :) -Molly M.

Tammy's picture

Peanut Butter Mixing

Sounds good! But just another utensil to wash and store! ;) If we used a lot of peanut butter, it would be worth the trouble though!! :D I've been to Lehman's Hardware (we live a couple hours from the Kidron one) -- have you? :)

pb mixers

We have (giggles) two of those. Useful, but only in moderation. :)

No, I've never been. (I live

No, I've never been. (I live in California.) However, I have so much fun browsing through their catalogue. I'm sure I'd love the store!

(That was supposed to be a

(That was supposed to be a rely to Tammy's "Peanut Butter Mixing comment..woops.)

Lilyofthevalley's picture

That granola sounds good.

That granola sounds good. Enjoyed reading about your adventures with making it. I hope next time all goes perfectly! :) Glad to know I'm not the only one to make mistakes in the kitchen. LOL ~Tanya

Mixing natural peanut butter

I've always made a sloppy mess trying to mix natural peanut butter, so lately I've been dumping it out into a big bowl, mixing it up, and then putting it back into the original container. Yes, it makes another dish I have to wash, but it keeps me from having the problem where I get to the bottom of the jar and there is rock-solid peanut butter in there that never quite got mixed into the rest of it!

If you store it upside down

If you store it upside down in the cupboard, the oil will be on the BOTTOM when you open it and mixing is easier when the oil isn't dripping off the top!
I didnt' see a date on this post, so if I'm really, really late to the party here... sorry!

Milehimama at Mama Says
Mama Says

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