I made a batch of these this morning. They were really good! I froze my leftovers. I got 20 waffles. I ate 4, put 4 in the fridge, and 12 in the freezer. I put wax paper on a cookie sheet and stacked them 2 at a time- 3 rows of 3. The wax paper might not be necessary, but I wasn't sure so I put it down just in case. Then before I left the house I put them in a freezer bag. They had been in there for 4 hours. The 4 waffles I put in the fridge I think I'm going to use for egg sandwiches for lunch.

By the way-they are sweet. But I like sweet. I ate them with a tall glass of chocolate milk.

Update: I made a double batch yestarday. Since I got 20 out of the first batch I reasoned that I should get 40 out of a double. But I ended up mixing up the batter and having to put it in the fridge for about 30 minutes until dinner was done. When I took it back out it had thickened quit a bit. The waffles came out even fluffier, but I think I could have made a few more had the batter not been so thick. Anyway I ended up with 36 waffles. I froze them all. So...if you like your waffle batter thicker, then put it in the fridge for 30 minutes.