This week's recipe of the week is a recipe that was originally submitted to our website by one of our guest chefs, Lindsey. This Italian Cheese Bread has become a favorite of ours in the past few months (ever since we first tried making it!) and we've served it to numerous guests who have all loved it!

Italian Cheese Bread is quick enough to make when you're in a hurry (which I do using my bread machine to knead the dough for the initial minutes) and adds a super-special touch to an otherwise ordinary meal. My husband just loves this bread, and so if I feel like I'm serving a less-than-stellar meal, I just add this bread onto the menu and we're all happy!

My two-year-old calls this "pizza" and indeed, it does resemble pizza. The leftovers make a handy snack or lunchbox item, as well! I know Italian Cheese Bread is staying in my recipe box. (And not just because I have it memorized!) ;)