Parmesan Garlic Popcorn
Freshly popped corn tossed with garlic, pepper, and parmesan cheese!
1/2 cup popcorn kernels
2-3 tablespoons butter, melted
1/2 teaspoon salt
1/8 teaspoon garlic powder
dash of black pepper
1/4 teaspoon dill weed, optional
1/4 cup finely grated/powdered Parmesan cheese
1. Pop corn in an air popper or on the stovetop (follow directions on package). Toss the popped corn with the melted butter in a large bowl. If you popped the corn in a pan (with some oil) you may wish to decrease the amount of butter called for in this recipe.
2. In a small bowl, combine the salt, garlic powder, pepper, and dill (if using). Use a fork to mix, to remove any small lumps. Add Parmesan cheese to the small bowl and mix.
3. Toss seasonings with popcorn and serve!
This is easy, surprisingly cheesy, and made with ingredients I almost always have on hand... a fun variation on plain buttered popcorn! :)