1. In a large skillet cook meat, onion, and garlic until meat is browned.

2. Stir in tomato sauce, seasonings, and cinnamon. Bring to a boil, reduce heat. Gradually stir in one of the eggs.

3. For sauce, melt butter. Stir in flour and pepper. Add 1 1/2 cups milk all at once. Cook and stir until thickened. Stir in half of the Parmesan cheese and 2 eggs.

4. Toss macaroni with remaining milk, egg, and cheese.

5. Assemble in a greased 8x8x2 baking dish, layer half the macaroni mixture, all the meat mixture, remaining macaroni mixture, and all of the sauce. Sprinkle with additional cinnamon if desired.

6. Bake in a 350 degree oven for 30-35 minutes. Let stand 5 min.