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Pastitsio
Pastitsio
This "Greek lasagna" is smooth and creamy with flavors of parmesan, oregano, and a hint of cinnamon
6 servings
1 lb. ground meat 1. In a large skillet cook meat, onion, and garlic until meat is browned. 2. Stir in tomato sauce, seasonings, and cinnamon. Bring to a boil, reduce heat. Gradually stir in one of the eggs. 3. For sauce, melt butter. Stir in flour and pepper. Add 1 1/2 cups milk all at once. Cook and stir until thickened. Stir in half of the Parmesan cheese and 2 eggs. 4. Toss macaroni with remaining milk, egg, and cheese. 5. Assemble in a greased 8x8x2 baking dish, layer half the macaroni mixture, all the meat mixture, remaining macaroni mixture, and all of the sauce. Sprinkle with additional cinnamon if desired. 6. Bake in a 350 degree oven for 30-35 minutes. Let stand 5 min. ![]() This recipe and photos were submitted by guest chef Jaclynn R. Jaclynn adds these notes: "The wine can be omitted. I usually double this recipe for my family of 9."
20 minutes
30-35 minutes
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