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Philly Cheese Steak Wraps

Mon, 2006-10-09 00:21 by Tammy   Tags:
Recipe Name: 
Philly Cheese Steak Wraps
Picture: 
phillycheesesteakwrapban.jpg
Description: 

Soft flour tortillas filled with thinly-sliced peppery beef steak, onions, and green bell peppers, tossed with melted provalone or swiss cheese

Yield: 

4 servings

Ingredients: 

1 pound inexpensive beef steak or roast, such as chuck roast, London broil, Texas broil, etc.
2 Tablespoons oil
1 large onion, cut in half and sliced thinly
1-2 large green bell peppers, cut in half and sliced
salt and pepper, to taste*
4 burrito-size flour tortillas
8 thin slices of provalone cheese**

Instructions: 

1. Slice meat into bite-sized pieces, as thinly as possible.*** Saute meat in 1 Tablespoon of oil over medium heat until fully cooked; drain juices and set meat aside.

2. Reheat skillet with remaining oil and saute onions and peppers until crisp-tender. Add meat and heat through, seasoning with salt and pepper to taste. Add cheese and toss to mix. Turn off heat, cover, and wait 5 minutes or until cheese is melted.

3. Warm flour tortillas according to package instructions. Fill warm tortillas with steak mixture and fold into burritos.

Philly Cheese Steak Wrap
Additional Notes: 

*I like to use seasoned pepper

**Can also use swiss or baby swiss cheese

***If you're using a roast, you can freeze the meat partially and then slice with a sharp knife. Or, if using a thinner piece of meat, like a steak, roll meat into a log, wrap, and freeze partially; then slice as thinly as possible. Partially frozen (or completely frozen, if you're strong enough to slice it) meat can be sliced more thinly than meat that is thawed.

Preparation Time: 

30 minutes

Tammy's Review: 

This is an easy homemade Philly Cheese Steak sandwich variation: in a tortilla rather than on a sub bun/hoagie roll. Quick to make, it tastes like a delicious restaurant wrap! My rating: 9/10.

Average vote based on 2 reviews.
9
out of 10
User Reviews
9
out of 10
Quick and Delicious!

I love this recipe, and am making it again this week! My family always loves it!

I just add a little garlic powder, and use the shredded mozzarella cheese that I have on hand.

This is a great variation because you don't have all that bread, so you can pair it easily with sweet potato fries or a big salad!


by Kristy on Mon, 2007-03-26 23:12
9
out of 10
Yummy... and fun to make!

Please see the recipe above for my complete review! Thanks! ~Tammy


by Tammy on Sun, 2006-10-15 23:27

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