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Pickle Roll-ups Appetizer

Fri, 2006-11-03 15:31 by Tammy   Tags:
Recipe Name: 
Pickle Roll-ups Appetizer
Picture: 
keappetizerban1.jpg
Description: 

Thin-sliced turkey, cream cheese, and dill pickles combine for an easy and delicious appetizer

Yield: 

24 small servings

Ingredients: 

8 large, whole dill pickles
1 8-ounce package cream cheese, softened
2 packages (about 4 ounces total) thin-sliced turkey ("Buddig" brand) meat

Instructions: 

1. Dry pickles off. Spread a layer of cream cheese on the meat and wrap around the pickle. If the pickles are really big, you may have to use two slices of meat.

2. Slice and arrange on platter.

Kansas Eyeballs
Additional Notes: 

This recipe and photo was submitted by guest chef Olivia McEntire. She writes, "This may not sound or look very appetizing- but they are gone, quick as a wink when we bring them anywhere. The combination is great."

Preparation Time: 

20 minutes

Average vote based on 3 reviews.
10
out of 10
User Reviews
10
out of 10
Yum!

Growing up, my parents made this for every event or party we went to. However, they use deli ham slices in place of the turkey. These do go very fast and are easy to make. Its also easier to spread the cream cheese on the deli meat if patted dry with a paper towel. Yum!


by Nicole01 on Sat, 2011-03-19 06:22
10
out of 10
Crowd pleaser

Easy and so tasty! There are never any leftovers when we serve these. :-)


by NewEveryMorning on Tue, 2010-04-13 09:45
10
out of 10
Cream cheese, meat, and pickles... YUM!!!

These are so good. Of course, I am a big fan of cream cheese to start with, but these bite-sized cream cheese and pickle roll-ups are just tooooo easy to eat! Thanks for sharing the recipe, Olivia!


by Tammy on Wed, 2006-12-06 21:53