Thin-sliced turkey, cream cheese, and dill pickles combine for an easy and delicious appetizer
24 small servings
8 large, whole dill pickles
1 8-ounce package cream cheese, softened
2 packages (about 4 ounces total) thin-sliced turkey ("Buddig" brand) meat
1. Dry pickles off. Spread a layer of cream cheese on the meat and wrap around the pickle. If the pickles are really big, you may have to use two slices of meat.
2. Slice and arrange on platter.
This recipe and photo was submitted by guest chef Olivia McEntire. She writes, "This may not sound or look very appetizing- but they are gone, quick as a wink when we bring them anywhere. The combination is great."
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