Sweet and spicy pumpkin muffins with a crusty top and butterscotch chips sprinkled throughout
2 1/2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups brown sugar
2 teaspoon cinnamon
3/4 teaspoon nutmeg
1 3/4 cups pumpkin
1/2 cup oil
2 cups nuts, optional
2 cups butterscotch chips/morsels
1. Combine all dry ingredients. Add pumpkin, eggs, and oil. Mix until smooth. Add nuts if desired and the butterscotch chips.
2. Bake at 350 degrees for 20 minutes or until done.
This recipe was submitted by Samantha R. She writes, "We sometimes make 2 9-inch round cake pans. Delicious! Great for breakfast or a snack... We've made them without the butterscotch chips and they are just as tasty. =)"
These sweet pumpkin muffins are delicious! I never knew that pumpkin and butterscotch went so wonderfully together! This recipe is easy to make and turned out perfect. The muffins look lovely. I'l definitely going to make these again!! My rating: 10/10
|Average vote based on 11 reviews.|