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Quick and Easy Fried Cabbage

Sun, 2006-09-03 11:03 by Tammy   Tags:
Recipe Name: 
Quick and Easy Fried Cabbage
Picture: 
friedcabbageban.jpg
Description: 

Fresh cabbage, chopped and fried in a little oil, seasoned with salt

Yield: 

8-10 servings

Ingredients: 

1 medium sized head of cabbage, washed
2-4 Tablespoons oil
1/4-1/2 teaspoon salt
Dash pepper

Instructions: 

1. Cut cabbage into bite-sized bits, removing cabbage heart from center of head first.

2. Put oil in a large skillet, covering bottom. Add cabbage and stir slightly. Cover and heat on Medium until starting to sizzle and steam, about 5 minutes.

3. Stir again and reduce heat to medium-medium low. Continue heating, covered, stirring occasionally, until cabbage is tender. Add salt and pepper to taste.

Preparation Time: 

5 minutes

Cooking Time: 

25-30 minutes

Tammy's Review: 

This is one of my favorite ways to eat cabbage! It has such a good flavor, and this fried cabbage makes a great side dish. This was how I most enjoyed cabbage, growing up. My rating: 9/10.

Average vote based on 2 reviews.
9
out of 10
User Reviews
9
out of 10
My fave Cabbage recipe!

This is my fave way to enjoy cabbage! I did substitute a little, I used butter instead of oil and added some diced onion to the cabbage. YUMMY


by squared231 on Thu, 2009-10-08 16:52
9
out of 10
Good

A good veggie side dish. Please see the recipe above for my complete review! Thanks! ~Tammy


by Tammy on Sun, 2006-09-03 11:22

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