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Raspberry Crumble Muffins

Tue, 2006-09-12 12:21 by Tammy   Tags:
Recipe Name: 
Raspberry Crumble Muffins
Picture: 
raspberrycrumblemuffinsban.jpg
Description: 

A soft and sweet raspberry muffin with a crumble topping

Yield: 

12 muffins

Ingredients: 

1 1/2 cups flour
1/4 cup white sugar
1/4 cup brown sugar, packed
2 teaspoons baking powder
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup (1 stick) butter, melted
1 egg
1/2 cup milk
1 1/4 cups fresh red raspberries

Crumble Topping:

1/3 cup quick oats
1/4 cup brown sugar, packed
3 Tablespoons flour
1 teaspoon ground cinnamon
3 Tablespoons butter, melted

Instructions: 

1. Mix together the flour, sugars, baking powder, salt, and cinnamon.

2. Whisk together the melted butter, milk, and egg. Add to dry ingredients and stir just until combined. Add raspberries and stir just enough to disperse them throughout the batter, gently.

3. Spoon muffin batter into greased or paper-lined muffin cups, filling about 2/3 to 3/4 full.

4. Mix the crumble topping ingredients in another bowl, starting with the dry ingredients and adding the butter last. When well-mixed and crumbly (add more oats if needed to get a crumbly mixture), sprinkle over muffins.

5. Bake muffins at 350 degrees for about 25 minutes, until muffins test done inside. Transfer to wire rack to cool slightly; serve warm.

Raspberry Crumble Muffins
Preparation Time: 

15 minutes

Cooking Time: 

25 minutes

Tammy's Review: 

These muffins are so delicious!! They are so beautiful, with the red raspberries inside, and the crumble topping on top... they look extra fancy, but they aren't really difficult to make. This is probably my favorite way to use red raspberries (in baking). My rating: 10/10

Average vote based on 5 reviews.
10
out of 10
User Reviews
10
out of 10
Deliciously moist

I made these with frozen berries (raspberries, blackberries and a handful of mulberries). YUM! These came out perfectly moist and delicious! My husband and I took them on vacation with us and were eating them all the time. I already can't wait to make them again and again :)


by raspberrykitty on Fri, 2009-09-18 10:10
10
out of 10
Frozen berries?

Hmm... I wonder if they would work with frozen berries? They look scrumptious!


by Marissa on Fri, 2007-01-12 14:43
10
out of 10
amazing!

no other words to describe these.. they are way too good! :)


by rae of sunshine on Fri, 2006-10-13 15:15
10
out of 10
Yum!

These muffins are delicious, especially fresh! Last night mom made them and I have four fresh muffins for a bedtime snack! These are worth making! I love the crumb topping- it kind of adds an extra sweeter touch to a simpler recipe.


by Bonnie on Tue, 2006-10-03 09:08
10
out of 10
Definitely 10/10!!

Please see the recipe above for my complete review! Thanks! ~Tammy


by Tammy on Tue, 2006-09-12 13:55

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