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Spicy Meatball Sandwich

Fri, 2006-08-25 20:27 by Tammy   Tags:
Recipe Name: 
Spicy Meatball Sandwich
Picture: 
spicymeatballsandwichban.jpg
Description: 

A toasted Italian garlic bread, topped with meatballs, sauce, and pepperjack cheese

Yield: 

8 small servings

Ingredients: 

1 loaf Italian bread, sliced horizontally (like for one large sandwich)*
1 1/2 cups spaghetti or pizza sauce
16 fully-cooked meatballs
2 cups (8 ounces) shredded pepperjack cheese
1 cup (4 ounces) shredded mozzarella cheese
4 Tablespoons butter, softened
1 small clove garlic, minced
1/4 teaspoon salt
parmesan cheese, optional

Instructions: 

1. Mix garlic, salt, and butter; spread over the two bread halves. Lay bread, crust side down, on a cookie sheet and broil for a couple minutes until top is toasted.

2. Heat sauce and meatballs in saucepan on stove. Reduce heat to low and add pepperjack cheese, stirring to melt.

3. Lay meatballs and sauce over bottom half of bread. Sprinkle mozzarella cheese on top. Broil (bottom half of bread only) for a few minutes, until top is toasted.

4. Sprinkle parmesan cheese, if using. Put top of sandwich on (the other half of the bread) and cut into servings.

Spicy Meatball Sandwich
Additional Notes: 

*Alternately, you can use hoagie rolls/smaller sub buns, and make individual sandwiches instead of the one large one, cut.

Preparation Time: 

20 minutes

Tammy's Review: 

This is a great meal to make when you have leftover spaghetti sauce and/or meatballs. It looks neat, but is easy to make. The pepperjack cheese gives a nice "kick" to the sandwich. This is a good recipe, but I'm not really a sandwich-person, myself (Joshua loves it though!). My rating: 7/10

Average vote based on 2 reviews.
8.5
out of 10
User Reviews
10
out of 10
This is what I call a sandwich

This is a great sandwich. Meaty and spicy and hits the spot. The meatballs are delicious and the spicy kick from the pepperjack cheese makes you want to come back for more. Perfect for a cold winter day or a picnic in the summer. Or even a snack ;)


by Joshua on Sat, 2007-01-13 21:59
7
out of 10
Good

Please see the recipe above for my complete review! Thanks! ~Tammy


by Tammy on Sat, 2006-08-26 20:44

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