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Spicy Sweet Pepper Steak over Noodles

Sat, 2006-07-29 20:56 by Tammy   Tags:
Recipe Name: 
Spicy Sweet Pepper Steak over Noodles
Picture: 
spicysweetpeppersteakovernoodlesban.jpg
Description: 

A colorful green, red, and yellow sweet and spicy version of homemade pepper steak stir fry over pasta

Yield: 

3-4 servings

Ingredients: 

1 pound inexpensive steak or roast, cut into thin strips*
3 Tablespoons oil
1 medium onion, diced or cut into slices
1/2 of one large green bell pepper, cut into strips
1/2 of one large red bell pepper, cut into strips
1/2 of one large yellow bell pepper, cut into strips
1/2 teaspoon garlic salt
3/4 teaspoon black pepper
1/4 teaspoon ginger
1/2 teaspoon parsley
2 Tablespoons (packed) brown sugar
1/2 teaspoon red wine vinegar
1 Tablespoon cornstarch
1 cup water (room temperature)
Tapatio hot sauce (or hot sauce of your choice), to taste
Cooked pasta or rice, for serving

Instructions: 

1. Heat oil in skillet over medium heat and fry meat with onions, garlic salt, black pepper, and ginger, until meat is almost fully cooked and onions are turning translucent.

2. Add bell peppers and continue frying until meat is fully cooked and peppers are crisp-tender.

3. In a mixing bowl, whisk together the parsley, brown sugar, red wine vinegar, cornstarch, and water.

4. Turn skillet to medium-high heat; pour liquid  in skillet and stir to coat. Continue stirring until mixture boils and thickens slightly.

5. Serve over hot cooked pasta or rice.

Spicy Sweet Pepper Steak over Noodles
Additional Notes: 

*A helpful tip for cutting meat into thin strips is to cut while meat is partially frozen.

Preparation Time: 

30 minutes

Tammy's Review: 

I love this colorful pepper steak medley! I think that having the red and yellow peppers in addition to green makes this peppersteak more flavorful and easier on the stomach. I created this recipe myself because I love stir frys, especially ones that are slightly sweet. My rating: 9/10

Average vote based on 3 reviews.
8.7
out of 10
User Reviews
8
out of 10
This is what I was looking for

and it was so good.Dh wants me to only use 1 T of brown sugar next time."next time" I asked?Usually if he thinks something is to sweet he will not want me to make it again.He said yes just not as much brown sugar next time.Yeah!I added tabasco since that is what I had.I added alot and dh said he thought it was going to be really hot.It wasn't but added a nice flavor to it.Thanks for sharing this one!


by Mrs. Paradis on Tue, 2007-10-16 05:39
9
out of 10
Very Good

I made this exactly as written, but we didn't think it was very spicy. My family thought it would be better with rice. I will be making this again. Thanks Tammy!


by SarahfromMichigan on Sun, 2007-01-21 23:54
9
out of 10
Very tasty

Please see the recipe above for my full review! Thanks! ~Tammy


by Tammy on Sat, 2006-07-29 22:49

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