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Spicy Turkey Sausage Gravy

Wed, 2007-03-21 14:45 by Tammy   Tags:
Recipe Name: 
Spicy Turkey Sausage Gravy
Picture: 
spicyturkeysausagegravyban.jpg
Description: 

A homemade spicy herb sausage gravy, served over biscuits or pasta

Yield: 

4 servings

Ingredients: 

1 pound ground turkey (or beef)
1 onion, chopped
1 small clove garlic, minced
1/2 teaspoon ground ginger
1 teaspoon salt
1 teaspoon ground sage
1 teaspoon thyme
1 1/2 teaspoons course-ground black pepper
pinch cayenne pepper, optional
1 1/2 tablespoons butter
1 1/2 cups milk
3 tablespoons flour
Cooked egg noodles, mashed potatoes, or biscuits, for serving

Instructions: 

1. Brown ground turkey with onion, garlic, and all spices. Drain excess fat and return meat to skillet/heat.

2. Over medium heat, add butter to meat. Stir until butter is melted. Add flour, stirring until flour is completely saturated.

3. Whisk in milk, and continue whisking or stirring until mixture boils and thickens (about a minute or two after it boils). Serve gravy over cooked egg noodles, hot biscuits, or mashed potatoes.

Spicy Turkey Sausage Gravy
Additional Notes: 

Recipe created by Ruth A. :)

Preparation Time: 

15-20 minutes

Tammy's Review: 

This recipe was created by my friend Ruth A. It is a spicy, flavorful homemade sausage. Very yummy!! I think it tastes delicious, although it is fairly hot (peppery), so if you don't like hot foods, you may want to decrease the pepper or ginger just slightly. Overall, this is an excellent, above-average homemade sausage recipe!! My rating: 10/10.

Average vote based on 1 review.
10
out of 10
User Reviews
10
out of 10
Loved it

We made this one night when I was short on time. I was looking for quick and hearty. It was sooo good. I substituted beef for the turkey because we're not really fans of ground turkey. Definately hearty and filling and delicious.


by lifeinlavender on Tue, 2008-09-30 14:27

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