User login

Home

Sunshine Casserole

Mon, 2006-09-25 14:04 by Tammy   Tags:
Recipe Name: 
Sunshine Casserole
Picture: 
sunshinecasseroleban.jpg
Description: 

A cheerful quick and easy casserole of chicken, egg noodles, seasonings and bright vegetables!

Yield: 

3-4 servings

Ingredients: 

2 1/2 cups of egg noodles (cook according to package instructions)
1 1/2 cups water
1/2 cup diced carrots
1 garlic clove, minced
1/4 cup diced onion
1/2 cup frozen or canned corn
1 1/4 cups milk
1/3 cup flour
1 cup cooked cubed chicken
salt and pepper, to taste
4 ounces (1 cup) shredded cheddar cheese

Instructions: 

1. In saucepan, heat water to boiling. Add carrots, garlic, onion, and corn. Return to a boil and cook until vegetables are tender, about 15 minutes.

2. Whisk together milk and flour, to remove lumps. Add to boiled vegetables and return to a boil, stirring constantly. Boil for 1-2 minutes or until thickened. Add cooked chicken and stir. Season with salt and pepper to taste.

3. Grease a 1 or 1.5 quart casserole dish. Spread cooked egg noodles in the bottom and top with the chicken mixture. Sprinkle shredded cheese over chicken mixture and bake at 350 degrees for 30-35 minutes, until bubbly and slightly browned.

Sunshine Casserole
Preparation Time: 

25-30 minutes

Cooking Time: 

30-35 minutes

Tammy's Review: 

I created this casserole as a quick and easy use for leftover chicken and/or egg noodles. The carrots and corn, along with the cheese, add bright colors to this dish and make it feel like a little "sunshine" in your meal. ;) The simple seasonings of garlic, onion, salt, and pepper give a great flavor and make this one of our favorite casseroles. My rating: 10/10.

Average vote based on 3 reviews.
9
out of 10
User Reviews
10
out of 10
Another Keeper!!

This one earned rave reviews from my 2 little ones, so it will be a regular now at our house. Yummy and delicious!


by honeymom on Sat, 2007-04-14 13:13
7
out of 10
But my husband gives it a 10!

Barry really loves creamy, blandish, casserole's and he gave me the thumbs up for this one. I made it tonight. It was very simple.

Good Friday night recipe!


by Emily25069 on Fri, 2006-12-15 18:36
10
out of 10
Yum!

Quick, easy, pretty, and tasty! Please see the recipe above for my complete review! Thanks! ~Tammy


by Tammy on Mon, 2006-09-25 14:05

Using our Amazon.com search boxes when making purchases helps support this site. Thanks for your support!