Tammy's Recipes

Guest chef Abigail lives on a family farm in Iowa, and having extra goat's milk prompted her to learn how to make some homemade cheese!

Abigail graciously agreed to share detailed instructions and photos with us -- click here to read more! :)

It's been well over a year since our first recipes from guest chef Tanya (you can read about those here!), so when we saw her recipe for Easy Fruit Coffee Cake in our latest issue of Hidden Wisdom Magazine, we couldn't wait to try it! :)

(Read more...)

I'm excited to introduce our newest guest chef: Erin Sorgard, from Alberta, Canada! Erin shared with me this recipe for Italian Cream Cheese Chicken over Pasta, and it instantly became a new favorite! :) We've enjoyed it several times now. (Read more!)

My mom makes great meatloaf.

I never really thought that making meatloaf involved any special skills... I mean, you just dump a handful of this and a handful of that into a bowl, shape it into a loaf, and bake it, right? :)

Well, after trying a number of different meatloaf recipes, I realized that either I was doing something very wrong, or else my mom had some special secret. (Read more...)

I'm delighted to introduce Bethany Kerr as our newest guest chef! Bethany is a 26-year-old mama to 4 little blessings, and has been married to her husband, James, for 8 years! 

Bethany has a variety of talents and skills, and one of them is cooking yummy food for her family! Today, Bethany is sharing her recipes for Mushroom Lasagna and Homemade Bagels! Read more about Bethany and her recipes!

I'm pleased to welcome back our first-ever guest chef, Ruth Visser!

Ruth's been an helpful participant from the start of TammysRecipes.com, and now she's back, with two yummy chicken recipes, which are perfect for using leftover chicken. Or, use fresh. Either way, read more... :)

Mmmmm...feeling hungry yet? I made these Quick and Easy Breadsticks for lunch today and they turned out so pretty that I couldn't resist taking a few pictures to share. A couple months ago I discovered this recipe and it's quickly become one of my most favorites.

It's quick and easy, takes only a few staple ingredients, is very versatile, and is super tasty. My younger brother Daniel dubbed them as "probably one of the best things you've ever made" -- and that's really high praise coming from a little brother. ;-)

Okay, okay, you've talked me into it... (read more!)

Welcome to guest chef Emily from Michigan! Emily's a mom of 3 little ones, and loves serving this Rice Lasagna to her family! Read more about Emily and her recipe!

Please join me in welcoming Ruth Ament, our newest featured guest chef! Ruth has been a friend of mine for a number of years and is a great source of humor, optimism, and Godly encouragement!

Ruth submitted her recipes for Hummus and Lemon Glazed Gingerbread, which she doesn't recommend eating together. ;)

Read more about Ruth and her recipes!

I'm delighted to welcome our newest guest chef, Samantha R.! She made this delicious-looking Apple Ladder Loaf and offered to share the recipe with us!

Samantha is from northern California and is the twin sister of another guest chef, Jaclynn. Read more about Samantha and her delicious recipe for Apple Ladder Loaf!

Here's another delicious mexican-style casserole recipe from guest chef Judee! Judee created this yummy Enchilada Casserole recipe to feed her family of 8 (including 4 teen boys) in an affordable and easy way! Read more about Judee and her recipe!

Guest Chef Olivia is sharing one of her family's favorite appetizer recipes: Pickle Roll-ups Appetizer! Read on for more information about this interesting appetizer recipe! :)

Today's guest chef is sharing her recipes for homemade pizza dough and homemade beef pepperoni! Both are easy to make and full of wonderful homemade flavor! Welcome to guest chef Anne Jisca from Ontario! Read more about Anne Jisca and her recipes!

Okay, so I guess this is a little misleading. I'm finally featuring my mom as a guest chef, when in actuality, a good portion of the recipes on this website already were originally from her. ;)

Welcome to my mom, Linda, who is the one who gave me all sorts of experience in the kitchen, and who taught me everything from growing a garden, harvesting the produce, preserving it, and then making delicious meals, all from scratch! Necessity and work ethic combined to make a frugal, hard-working mom who cooked delicious healthy from-scratch meals for her family!

Read more about Linda and her recipes, Meatza Pie and Cornmeal Crescent Rolls!

This week's guest chef is Jessica C. of Oklahoma, and she's sharing a recipe that she likes to make as a romantic dinner for her and her husband: Chicken Parmesan! Read more about Jessica and her recipe!

I am excited to introduce today's guest chef, Amy Faber! Amy is the youngest sibling in my family, and she already knows how to cook some delicious foods! Here are three of her classic picks: Easy Three-Cheese Enchiladas, Homestyle Chocolate Chip Cookies, and Homemade Puppy Chow! When Amy's cooking, there's a good chance that one of these recipes is in use! ;) Read all about Amy and her recipes!

Today's guest chef is Cheri Cross of Colorado! She's sharing a recipe that's one of her family's favorites: Gourmet Potatoes.

These potatoes may not look like much, and they're simple to make, but the taste is amazing and you'll be reaching for seconds! Read more about Cheri and her recipe!