This post was originally published in 2006. The Italian Cheese Bread shared has become an all-time favorite of ours! Lindsey's other dishes are great as well. Enjoy! :)

As you can see, our newest guest chef has prepared a "meal" of delicious-looking foods! Join me in welcoming Lindsey Sorgard as she shares some family favorites: Mandarin Chicken Salad, Italian Cheese Bread, Iced Sweet Tea, and Lindsey's Lemon Bars!

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Guest chef Abigail lives on a family farm in Iowa, and having extra goat's milk prompted her to learn how to make some homemade cheese!

Abigail graciously agreed to share detailed instructions and photos with us -- click here to read more! :)

It's been well over a year since our first recipes from guest chef Tanya (you can read about those here!), so when we saw her recipe for Easy Fruit Coffee Cake in our latest issue of Hidden Wisdom Magazine, we couldn't wait to try it! :)

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I'm excited to introduce our newest guest chef: Erin Sorgard, from Alberta, Canada! Erin shared with me this recipe for Italian Cream Cheese Chicken over Pasta, and it instantly became a new favorite! :) We've enjoyed it several times now. (Read more!)

My mom makes great meatloaf.

I never really thought that making meatloaf involved any special skills... I mean, you just dump a handful of this and a handful of that into a bowl, shape it into a loaf, and bake it, right? :)

Well, after trying a number of different meatloaf recipes, I realized that either I was doing something very wrong, or else my mom had some special secret. (Read more...)

I'm delighted to introduce Bethany Kerr as our newest guest chef! Bethany is a 26-year-old mama to 4 little blessings, and has been married to her husband, James, for 8 years! 

Bethany has a variety of talents and skills, and one of them is cooking yummy food for her family! Today, Bethany is sharing her recipes for Mushroom Lasagna and Homemade Bagels! Read more about Bethany and her recipes!

I'm pleased to welcome back our first-ever guest chef, Ruth Visser!

Ruth's been an helpful participant from the start of TammysRecipes.com, and now she's back, with two yummy chicken recipes, which are perfect for using leftover chicken. Or, use fresh. Either way, read more... :)

Mmmmm...feeling hungry yet? I made these Quick and Easy Breadsticks for lunch today and they turned out so pretty that I couldn't resist taking a few pictures to share. A couple months ago I discovered this recipe and it's quickly become one of my most favorites.

It's quick and easy, takes only a few staple ingredients, is very versatile, and is super tasty. My younger brother Daniel dubbed them as "probably one of the best things you've ever made" -- and that's really high praise coming from a little brother. ;-)

Okay, okay, you've talked me into it... (read more!)

Welcome to guest chef Emily from Michigan! Emily's a mom of 3 little ones, and loves serving this Rice Lasagna to her family! Read more about Emily and her recipe!