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10
out of 10
Going into our dinner rotation...

This was soooo good! Tasted very similar to tacos, but without the fatty beef. I followed the recipe exactly, and won't change a thing when I make it again (and again!). Thank you for a delicious, healthy and filling meal idea!


9
out of 10
I didn't do a great job but everyone loved them...

I made them for Thanksgiving. My house was kind of cold so the dough didn't raise that well and the rolls tasted kind of yeasty but everyone loved them! So I will definitely make these again. Thanks for the recipe!


10
out of 10
Best Ever

I do not like most cream of... but this is SO ummmy. I blended my onions Garlic and cellery after cooking them


10
out of 10
Dea M

Cannot figure out why 3 say these are not good. They have the same ingredients as any waffle batter, there is nothing in these that would taste bad, unless you are using rancid oil or butter.


0
out of 10
Horrible.

I tried this with my friend and we both agree that it tastes like a bar of soap.. We got so sick of eating them we fed them to the birds and I don't even think that they like them and birds eat pretty much anything. I will not be making these EVER AGAIN.. Waste of time.


10
out of 10
Can I use whole weat flour?

I have all the ingredients to make this buns but now that I was about to make them I saw that the recipe calls for whole weat bread flour! Can I use instead whole weat flour? Please help!!


10
out of 10
Delicious!!

My daughter and I made this cake for my mother in law and it was a success!! Everyone raved about the cake....as a treat for my mother in law, I added a 1/2 cup mini chocolate chips because she loves anything chocolate chocolate chip!!!!


10
out of 10
We love this chicken!

This is a great recipe, but I've forgotten to set a timer so it became a little overcooked once or twice. My question is have you ever cooked this in the oven or crockpot after brining? I'd love to hear your experiences as BBQing is not always the most convenient. We make a chicken in the beginning of the week and use the meat for lunches during the week. I'd love for this to be my go to recipe, maybe ill try the crockpot for convenience.


10
out of 10
Fantastic

This is absolutely a fantastic recipe! I never comment on blogs - but this was so delicious! Thank you for a wonderful recipe!!!


10
out of 10
Info please...

Tammy, How long do these keep once the have been baked? They would be beautiful on a Christmas cookie tray and was thinking about baking them for a cookie exchange. What are your thoughts. God Bless