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10
out of 10
Delicious!

I was very impressed with this chicken soup recipe! This has the best flavor of all chicken soups I've tasted. It is worth it to try this recipe. Thank you Tammy for this wonderful, non-complicated recipe! I made ours dairy free by using coconut oil instead of butter.


Simple and easy. Tasty too.

8
out of 10
good

I'm not sure about those listing this as 'terrible' I'm pretty sure none of them followed the SIMPLE and easy recipe. I used whole wheat flour and they were fine. We are trying to chaneg some of our eating habits and let me say for using whole wheat (which is not a favorite in the first place) I would totally make these again. They were light, fluffy, cooked all the way through, golden etc. I think they either 1) don't know how to cook, 2) don't have a proper waffle maker or 3) don't know how to use said waffle maker. Sheesh, my 7yr old can make these.


10
out of 10
Just a few notes from one who knows

Having been a manager for Papa Murphy's, I can tell you that this recipe is accurate.

Note: Papa Murphy's uses Roma tomatoes, diced. When making a 14" pizza, use a 1/2 cup of fresh diced Romas. When making a 16" pizza, use 3/4 of a cup of fresh diced Romas.

Also, they do not just use the greens of the green onion when chopping them, the white is chopped up also.

When using spinach, use baby spinach. If you rinse the baby spinach, allow it to dry. It goes beneath the cheese, and it will not burn.

Papa Murphy's uses a thinner Ranch dressing when making their sauce. They use one gallon of Ranch dressing and 1 cup of the minced garlic. You can cut the recipe down as to your needs, of course.


10
out of 10
Lemon Scones

We loved them! The flavor, the texture--they are great!


Pleasantly surprised!

10
out of 10
Super yummy!

We were pleasantly surprised at how yummy this was. I did everything the same as the recipe. For the croutons, I pounded them into crumbs. I only had one ccild pick all around everything because she didn't like the onions.


I've never had a flop when I use your recipes. Both kids and adults eat them up.

10
out of 10
Not too sweet....perfect!

I almost didn't make the topping because I was afraid it would be too sweet to be considered a healthy breakfast. I'm glad I did. It's more apple-y than sweet and it was a big hit with the kids. I made a little extra topping and will be using that for tomorrow's breakfast. Very filling and very yummy. Thanks Tammy! I've never had a flop when I use your recipes. Both kids and adults eat them up.


10
out of 10
Great Pizza!

This is one of my husband's favorite pizzas! I also use this dough recipe for all my pizzas. I did have to up the amount of flour to 2 1/2 c to get the right consistency, but perhaps that is because of a difference in climate?

By the way, my husband took a leftover piece of this pizza to work for lunch one day, and a coworker asked him if it was from Papa Murphy's!


Quinoa Pudding not thick enough..

10
out of 10
Reply to raspberrykitty on Wed, 2012-07-25 00:19

While making the pudding if it doesn't get thick enough just add more corn starch dissolved in 1/4 cup water ..You can make the pudding as thick as you like.


10
out of 10
So Good

I made these last week and they were So good! Thank you for sharing. I didnt change anything about them and they came out fantastic.


10
out of 10
Casings?

Can I use this recipe and stuff it in casings? If I omit the liquid smoke can I smoke it in my smoker?