I was nervous about making my own soft pretzels, afraid they wouldn't end up tasting much like a pretzel. I was wrong! Not only was this recipe easy (and the directions VERY easy to follow), but I can't believe how well they turned out! I will definitely be making this again.

Ok so I must admit i messed it up! I didnt read that it was for instant active yeast, I used active yeast without "waking it up"! But the loaf turn out great. Made it last night around midnight, we now have half of the loaf left! Big hit with the kids! Thanks Tammy.

Can this chili be frozen?

Note from Tammy: Yes! This chili freezes great.

I modified this a little, I use coconut oil instead of butter, and I only use 2 cups of oats; and then I add 1/2 cup of unsweetened shredded coconut, 1/2 cup of nuts (slivered almonds, this week I'm trying pecans), 1/2 flax seed, and I keep the 1 cup of chocolate chips. Delicious and healthy!!!

This is wonderful!! Might even add shrimp next time. A definite keeper.

Yummy!! Just was comtemplating having some afternoon coffee and saw this! I used 1/2 cup milk, 1/2 tablespoon of sugar,cocoa,and coffee and a teeny tiny splash of vanilla. I am pregnant and have been working on cutting out my caffeinated coffee from my day, so I made this with decaf. Still delicious! Thanks! :-)

Tammy, this was the most amazing waffle recipe I've ever used! I rarely use my waffle iron out of fear of over-flowing it or burning them; however, your recipe was so perfect - nice and thick batter that doesn't run. We really enjoyed our breakfast today because of you! God bless you, dear!

So good, and easier than I thought they'd be. Was going to make them again for family visiting this weekend but accidentally bought sugar free vanilla pudding (not something I think the yeast will enjoy), so I'm going to try them with butterscotch.

I make this about once a week. It has become a staple. I used to buy Zatarain's New Orleans Style Yellow rice. Now I use this recipe instead. I made it as written the first time and fell in love with it. Now I use the same basic recipe and add my own flare by adding stuff like:
-Red Pepper
-Chicken Cubes
-Chicken Bullion
-Parsley
-Creole Seasoning

I make Green Chili Enchiladas, and I use cream of chicken as my base for the sauce and this saves me money and taste great. I use what I need and freeze the rest. Wow I am loving it.....