Wonderful way to get extra nutrients and enjoy a very tasty twist on a favorite dessert! I see no reason to go back to the flour version. I will add that I did reduce the sugar to just under 3/4 cup, just because that is what I usually do, and I received no complaints as to the sweetness level from the children I served.

Tried ths dish tonight and loved it,added some butter at the end to season - it was good. I steamed the the stems and onions a little before I put them in the skillet and made them tender yet they stayed solid and not mushy.i also used green onions and they were very tasty.

My family DEVOURED these...' nuff said!!!

A couple of modifications:
I used half white chocolate chips and half semi sweet chocolate chips. I also decreased the sugar to 3/4 cup.

I have a question....if you want to freeze this is it done after step 2 but before step 3?

Thanks so much!

This recipe is Not good at all. I followed the recipe word for word and the waffles were SUPER oily; my waffle iron was literally Leaking the oil in the butter. The waffles themselves seemed soft and mushy on the inside, even though i left them on the iron for much longer than necessary. They do not brown well at all on the outside. They tasted like flower unless covered fully in syrupy. Do not use this recipe, it was a mistake and a waste of ingredients. the average on this this recipe should not be a 9.0

I was very impressed with this chicken soup recipe! This has the best flavor of all chicken soups I've tasted. It is worth it to try this recipe. Thank you Tammy for this wonderful, non-complicated recipe! I made ours dairy free by using coconut oil instead of butter.

I'm not sure about those listing this as 'terrible' I'm pretty sure none of them followed the SIMPLE and easy recipe. I used whole wheat flour and they were fine. We are trying to chaneg some of our eating habits and let me say for using whole wheat (which is not a favorite in the first place) I would totally make these again. They were light, fluffy, cooked all the way through, golden etc. I think they either 1) don't know how to cook, 2) don't have a proper waffle maker or 3) don't know how to use said waffle maker. Sheesh, my 7yr old can make these.

Having been a manager for Papa Murphy's, I can tell you that this recipe is accurate.

Note: Papa Murphy's uses Roma tomatoes, diced. When making a 14" pizza, use a 1/2 cup of fresh diced Romas. When making a 16" pizza, use 3/4 of a cup of fresh diced Romas.

Also, they do not just use the greens of the green onion when chopping them, the white is chopped up also.

When using spinach, use baby spinach. If you rinse the baby spinach, allow it to dry. It goes beneath the cheese, and it will not burn.

Papa Murphy's uses a thinner Ranch dressing when making their sauce. They use one gallon of Ranch dressing and 1 cup of the minced garlic. You can cut the recipe down as to your needs, of course.

We loved them! The flavor, the texture--they are great!

We were pleasantly surprised at how yummy this was. I did everything the same as the recipe. For the croutons, I pounded them into crumbs. I only had one ccild pick all around everything because she didn't like the onions.