Again easy to make and all enjoyed the treat yesterday! I know that the left over will be gobbled up today!! :) Delicious!!

I made these yesterday and they are delicious!!! Very easy to make too. I know I'll be making these again! :)

I really, really enjoy this stir fry. It is pretty simple to make--great way to use left over steak, grilled or otherwise--and is loaded with veggies. I enjoy the sesame seed oil and the spicy heat the Tapatio provides and overall it has great balance. This is one of those neat dishes that not only tastes great, but it also makes a good left over. Just reheat and enjoy!

Please see the recipe above for my full review! Thanks! ~Tammy

This was a hard recipe to create a name for. It is almost a, "chocolate ice cream pie/cake" but it doesn't have any ice cream in it. The texture and flavor is that of a silky milk chocolate and the topping gives it that "fancy" feeling, even though it is extremely easy to prepare. The pie is simple yet is super creamy, even when frozen, and is great on a hot day.

Please see the recipe above for my complete review! Thanks! ~Tammy

This is delicious! The eggs and honey make it a very rich, filling bread, and it has a soft sweetness that teases rather than overwhelms the palate. Plus, it simply could not be a more beautiful presentation.

I made both the braided bread (with poppy seeds) for our dinner and plain little "knots" that I have stored in a waxed paper bag for our breakfast this week. Toasted and spread with jam or nutella, or just plain out of the bag, I savor every bite.

This is the BEST salmon!! I prepare salmon about 2 times a week and this is my favorite. This receipe is so easy and so good. Joshua prepared it for us when he visited last summer and I remembered how good it was then. Be sure to try it. You will love it!
My rating is 10/10.

Tammy sent me this recipe several years ago and when we tried it it was an instant winner. I bring it to every church potluck (setting on a warming tray) and it's normally gone before I get through line! And they do make excellent leftovers. I made 2 pans of them one evening when missionaries came and only 1 pan was eaten... the other pan was just as good when we re-heated. They aren't really that difficult to make, but they are a bit more fancy then just regular spaghetti. This couldn't be better.

I am definitely a cheese person! This has more flavor and a really great "cheesiness" to it! With the onions added, it's perfect. :) Goes great with lasgna!