This is my recipe as well so I'm going to go ahead and review it. (My review refers to the baking recipe.) This is the only mac & cheese I'll eat, it's that good! Wonderfully cheesy with many possible variations; throw in some diced jalapenos or just a dash of cayenne to give it a kick.
The only difference is that I top the dish with crushed crackers or breadcrumbs after stirring, then continue baking uncovered for 20 or so minutes, without stirring. (I use a skewer to see if it's firm and done.) That gives it a wonderfully crunchy top and soaks up the excess liquid.
I'll give this a ten. Sure it's not gourmet, but as far as mac and cheese goes, this is THE way to make it! :)