I love lemon meringue pie. But there is a problem: It is a ton of work to make and has a ton of sugar. This recipe is not only easy to make, but it has a lot less sugar--and is really creamy too! This recipe is very flavorful--so much so you will be surprised you are not eating a lemon pie filling.
And if whipped cream wont cut it for the toppping, pull out a meringue recipe and toss it on for a REAL Faux Lemon meringue pie!