I thought these were very good. If i were more for plain bread they'd be a 10 rather than a 9. The taste is excellent!

Please see recipe above for my complete review! Thanks! ~Tammy

I typically am not a big fan of red sauces because they can be bitter and upset my stomach. Tammy's homemade sauce is great because it is full of flavor but the sauce is very mild in regards to its acidity while retaining a zesty taste. The meatballs are also very large and enjoyable--and they can be frozen so you can use them easily for spaghetti or meatball sandwiches. This is a great core recipe and perfect for altering to ones specific preferences. And like Tammy said this is best served with hot garlic bread! Unfortunately the pictures we have up now don't do this recipe justice.

This challah recipe is absolutely, positively declicious! As Tammy noted we typically tear off pieces but it works just as well cut with a knife. But don't understimate the power of finger food! And it does bring new meaning to "breaking bread". The bread is nice and fluffy and has a slightly sweet flavor. There are lots of ways to prepare it and to serve it (cinnamon and sugar sprinkled on top is one of my favorites) and it is great for making killer, homemade frenchtoast. The texture of the bread and the flavor go together perfectly. This is a lot of work to make, but presenting a braided load at dinner is sure to earn heaps of praises. It is a nice way to make company feel special :)

I love lemon meringue pie. But there is a problem: It is a ton of work to make and has a ton of sugar. This recipe is not only easy to make, but it has a lot less sugar--and is really creamy too! This recipe is very flavorful--so much so you will be surprised you are not eating a lemon pie filling.

And if whipped cream wont cut it for the toppping, pull out a meringue recipe and toss it on for a REAL Faux Lemon meringue pie!

These small little breadsticks are soft and overflowing with a delightful cheese, onion, and seasoning flavor. Great alone these make a great site to pizza--and are perfect for dipping into tomato sauces or garlic butter. Sometimes the simple things are best. I have never had anything like this before Tammy made them and they are unique and a nice treat--and our son absolutely loves them. They are a cute, fun food and are the perfect compliment to Italian dishes or pizza.

I enjoy this recipe a lot--it would go excellent diced up and put into a salad. The meat is very tender and juicy when served hot and the seasonings have a nice balance. If you are a fan of lemon pepper this is a great recipe to give a try. If you dislike citrus with your meats you may want to stay away, but for everyone else who wants a VERY easy recipe that looks great and is gushing savory, zesty flavor that accents the smoky flavor of grilled chicken really should give this a try. And as a bonus the finished chicken has a lovely color that is pleasing to the eye.

Please see the recipe above for my complete review! Thanks! ~Tammy