Hearty homemade cookies made with whole wheat flour, peanut butter, oatmeal, and chocolate chips for an all-around great cookie treat!
3-4 dozen cookies
1 cup shortening or softened butter
1/3 cup peanut butter
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick oats
12 ounces (2 cups) chocolate chips
1. Cream butters and sugars in a large bowl. Add eggs and vanilla, stirring until smooth.
2. In a medium-sized mixing bowl, combine flour, soda, salt, and oats. Add to creamed mixture and stir to make a thick cookie dough. Add chocolate chips, mixing with hands if necessary.
3. Roll dough into 1 1/2-inch balls and place on greased cookie sheets. Press to flatten tops. Bake at 375 degrees for 10-15 minutes, until cookies are browned and cooked to your liking.
This recipe is an original from my friend Crystal!
Photos here are property of TammysRecipes.com
This is an excellent cookie recipe! It's very tasty, and makes beautiful dough and cookies. I would not have been able to tell that it had whole wheat flour in it instead of white. It's very good!! :)
My rating: 9/10. Excellent recipe, I just don't know if I like quite so many flavors all in one cookie. The recipe is staying in my recipe box though!! :)
|Average vote based on 6 reviews.|